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Farm Science Review

September 21 @ 8:00 am - September 23 @ 5:00 pm

$7.00

LONDON, Ohio—The Ohio State University’s Farm Science Review, which was held online last year because of the pandemic, will return this year to be live and in person for the 59th annual event.

The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio State’s Molly Caren Agricultural Center, 135 State Route 38, near London.

“While research, teaching, and serving communities throughout Ohio never stopped during the pandemic, we are grateful to once again be in person, working together, to advance our industry,” said Cathann A. Kress, Ohio State’s vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES).

CFAES is the host of Farm Science Review, which brings in more than 100,000 people annually.

Kress called the event a “critical component of our land-grant mission to provide research-based information and practical education to the people of Ohio and beyond.”

Jacqueline Kirby Wilkins, a CFAES associate dean and the director of the college’s Ohio State University Extension outreach arm, said Farm Science Review gives a “wonderful opportunity” to explore the latest CFAES research.

Featured at the event will be more than 100 educational sessions, including “Ask the Expert” talks; 600 exhibits; the most comprehensive field crop demonstrations in the United States; a career exploration fair; and immersive virtual reality videos of agricultural activities.

Details

Start:
September 21 @ 8:00 am
End:
September 23 @ 5:00 pm
Cost:
$7.00
Website:
https://fsr.osu.edu/

Venue

Molly Caren Agricultural Center
135 OH-38
London, OH 43140 United States
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Phone:
(614) 292-4278
Website:
http://fsr.osu.edu/node/77